Dark leafy greens go in at the end and blend easily into the soup. Spinach or kale both work well. Once blended, the soup ...

When I was a kid, a bag of frozen peas was my mother’s secret weapon — it could be pressed to a fevered forehead or sprained ankle one moment and stirred into a quick dinner the next. When she was ...

This parmesan-pea spread from Graze by Suzanne Lenzer ($21) can be slathered on toast or used as a base for a soup or sauce. Thankfully, you can prepare it year-round with fresh or frozen peas and ...

Learn how to make Gheimeh Polo, a classic Persian dish featuring aromatic split pea rice paired with tender, flavorful meat.

Ring in the new year with these dishes. As we prepare to turn the calendar to 2023, there's a Southern food tradition that many believe is a way to attract prosperity in the new year. So why not give ...

In Elite Daily's I Tried series, we put celebrities’ favorite products, recipes, and routines to the test to show you what living like your fave star is really like. In this piece, we try to recreate ...

You'll need just five ingredients to make this crowd-pleasing and budget-friendly soup: ground beef, a packet of taco ...