Dry Ingredients 3 cups unbleached flour 1 1/2 tsp salt 1 tsp baking soda 2 cups sugar pinch of nutmeg 1 cup chopped raw almonds Wet Ingredients 4 eggs well beaten (or add 1 cup sourdough starter) 1 ...

These Sourdough Peach Muffins are packed with fresh peaches and finished with a buttery oat streusel. Made with sourdough discard, they’re quick, easy, and perfect for a summer breakfast or snack. I ...

Winter is a tough time for fresh produce. Berries cost about a million dollars per pint and have been shipped a thousand miles from the land of sunshine to your local grocer. They are somewhat ...

Fresh whole peaches are a terrific summery snack — but you can also use them to make wonderful desserts and breakfast treats! These peachy recipes include muffins, cupcakes and a fabulous fold-up tart ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling Muffins make a great grab-and-go ...

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Preheat the oven to 180ºC. Lightly grease a muffin tray. Sift flours and nutmeg into a bowl. Add diced peaches and mulberries. In another bowl, combine the oil, sugar, milk and eggs and beat well ...