Pumpkin pie is the quintessential Thanksgiving dessert. Most people eat it just once a year, and that's after first gorging themselves on turkey, mashed potatoes, yams, and about ten other side dishes ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

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Instructions: Cut cold butter into cubes and mix with sugar until combined. Add vanilla extract and combine. Add flour, salt and mix to combine into uniform dough. Stir in pecan pieces. Spray a 9-inch ...

Bar cookies are the move when you want something sweet without scooping dough all afternoon. These one-pan treats cover every ...