Joan Nathan has made a career of discovering Jewish cuisine from around the world and sharing it with others. Her latest – and she says her last – book is “My Life in Recipes: Food, Family and ...

1 1/2 cups pecan meal (finely ground pecans) 1/2 cup all-purpose flour 1/3 cup milk 2 tablespoons orange-flavored liqueur, such as Grand Marnier or Cointreau 1 tablespoon grated orange zest For the ...

In a post for the Today show, Garten explained the origin of her chocolate pecan meringue torte recipe. “When my late friend Anna Pump came to the United States from Germany, she started a cooking ...

Turkey, stuffing, gravy and some good sides … there’s little doubt about what I’ll serve for a Thanksgiving entrée. But choosing the dessert is harder. It must look great, taste even better, capture ...