Those bags of peeled garlic look really attractive when you're planning a garlic-heavy meal, but there's a good reason to avoid them. Read this before you buy.

It's an arm workout and kitchen hack all in one. Among all kitchen tasks—aside from the tear-inducing task of dicing onions—peeling garlic might be the least favorite of our food prep steps. Peeling ...

Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...

Peeling garlic can feel like a small but frustrating chore, especially when you need multiple cloves for a recipe. That sticky skin, stubborn little layers, and the time it steals from cooking can ...

Chef Adrienne Cheatham shows her slice-and-shake method. Chef Adrienne Cheatham shared one of her favorite culinary hacks with "GMA" Food that will save home cooks prep time and avoid sticky fingers.

Whether slathered on ultra-flavorful garlic bread or stirred into a deliciously simple aglio e olio on those nights you just don't want to cook, garlic seems to go into just about every meal we make.