Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a golden, aromatic crust. Lower the oven temperature to 325°F (163°C) and ...

The best prime rib refuses to take sides. When roasting prime rib, the debate usually comes down to high heat versus low-and-slow. Each approach excels at something different—but neither delivers the ...

You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Follow these simple rules to get the most out of your prime rib, especially for the holidays. From buying the right tools to choosing the right cut, small decisions make a huge difference. Proper ...

A showstopping roast like prime rib just wouldn't be the same without some tasty side dishes. As Ree Drummond says, "I'm not sure there's anything more special for Christmas dinner." Then again, the ...