These crispy slabs of golden polenta are delicious either on their own or paired with whatever toppings or sauces you choose. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an ...

Polenta can be time-consuming to whip up because it requires a lot of attention. Recently, Jessica found a technique that makes it less of a commitment. “This was in, I think, Food and Wine Magazine, ...

I look at shelf-stable tubes of polenta and only see the paths not taken toward deliciousness. They showcase the exact opposite of what usually goes into great polenta: coarsely ground cornmeal for ...

When fries are mentioned, most people immediately think potato and not cornmeal — but we think it's about time for that to change. Hiding in plain sight, polenta fries are actually a delicious ...