Think bigger than the Moscow Mule or Dark ‘n Stormy. The ginger beer cocktails on this list are fizzy, sweet, and spicy and ...

New Year's Eve is drawing closer, which means it's finally time for all things sparkly, celebratory, and of course, boozy. Whether you're planning to go dancing with your squad for the night, or ...

From colorful and fruity margs to spicy twists on the classic, these margarita recipes will definitely delight a ...

Holiday party season is in full swing, and we're willing to bet if you clicked on this story, you're looking for festive ways to spice up your Christmas party this year. Eggnog is a holiday tradition ...

Just as the rising temps and extra hours of sunlight send green shoots and blooming flowers popping up out of the ground, so too does the change in weather inspire a bit of a palate shift. All those ...

It started on a rare Friday night when I wasn’t in the mood for wine. Digging through the cupboards, I found an unopened ...

From Rusty Nails to Limoncello Spritzes, these were the year's breakout drinks. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...

You’ll be toasting with champagne later, so you might as well start sipping on champagne right now! Garten’s French 75 is a classic cognac, simple syrup, and lemon juice recipe that is topped with ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.