Enjoy hearty and comforting dishes this winter. Discover how flavorful a pork tenderloin stew with mushrooms and a creamy ...

It’s winter. It’s cold. You want something hearty. But you’re also trying to eat better and don’t want to ruin your diet by diving into a cream-laden casserole. A lean stew is just the thing you need.

Pork Chile Verde with Potatoes is a hearty, flavorful stew made in a slow cooker or on the stovetop. Fresh, bold, ...

Dried fruit added to a savory main dish is common in many North African and Middle Eastern cuisines, but much less so in ours. Fruit offers a bright note to dinner during our dark New England winters.

If using bone-in ribs, cut away the bones and set aside. Cut pork into 1-inch cubes, sprinkle the ribs evenly with the salt and allow to stand, refrigerated, for at least 1 hour and no more than 12 ...

Beef stews are homey. Lamb stews are fancy. But only rarely do I consider the pork stew. This may be because stews are all about soft and slippery comfort – meat, vegetables or both simmered until ...

I’ve long adored hominy, the earthy dried corn kernels you find in pozole, the chili-laced Mexican stew. But until recently, I had never actually made it from scratch. Laziness is to blame. The canned ...

Of all the dishes at Dunsmoor restaurant in Glassell Park — cooked over a hearth at chef-owner Brian Dunsmoor’s ode to regional American dining — the one that might leave the greatest impression is a ...

I’m not sure what it is, but whenever I cook for a group, I tend to go overboard. Like that time I thought it would be a great idea to invite 25 people to my apartment (I live in Manhattan!) for ...