This flavorful sweet potato sheet-pan hash with poached eggs is perfect for Easter brunch or whenever you are looking for new ways to use leftover ham. From Meredith Deeds. Serves 4. • 2 c. chopped ...

1/2 ounce Peppers, Bell, Red, Fresh, Diced, 1/2" 1. Lightly spray full size sheet pans with food release. Spread the potatoes out in a single layer and bake in a pre-heated oven at 375F degrees for 20 ...

Our test cook’s ingredients included leftover ham, shredded Brussels sprouts, thinly sliced sweet potatoes and minced garlic (shown in the olive oil.) Here’s the medley of ham and vegetables, not yet ...

Hash browns fried to golden brown crispiness outside with an interior of slightly firm but fully cooked potato shreds inside is the mark of a skilled cook. A cook, in my opinion, who should not be ...

Who doesn't love a plate of crispy, crunchy hash browns for breakfast (or lunch or dinner)? Unfortunately, getting that perfect crunch on the outside when cooking them in a skillet can be a little ...

(WSAW) - Whether you’re attending a gathering or need a quick breakfast option for family, the Wisconsin Potato Growers Association has you covered. Packed with potato goodness, this recipe for Hash ...

Cook bacon in a large nonstick skillet over medium heat until very crisp. Remove bacon from pan, reserving 2 tablespoons drippings in pan. Crumble bacon; set aside. Add onion to reserved drippings; ...

It is hard to find a bone-in ham that weighs less than 6 pounds, but the additional flavor and moisture that comes from preparing a ham on the bone makes it worth having a few extra slices tucked in ...

1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet. 2. In a bowl, combine the potatoes and 2 tablespoons of the oil. Toss well to coat the potatoes all over. Spread them on the sheet ...