An emulsion is a mixture of two or more liquids that are usually not mixable but mix under specific circumstances — generally by using substances that help them mix. These substances are called ...

CINNAMINSON, N.J. — BreadPartners, Inc., expanded its clean label product range with CLS 900, a non-G.M.O. powdered emulsifier and enzyme blend. The ingredient may be used as a clean label replacement ...

As egg prices continue to spike, Danish ingredient manufacturer Palsgaard says its emulsification solutions can help keep a lid on costs. In an atmosphere of steep cost inflation across key food ...

THE WORD “EMULSIFIER” may sound strange or foreign to you, but I promise you that you’re already familiar with what they are. Because if you’ve looked at the ingredient label on ice cream, packaged ...

LENEXA, KAS. — Emplex Non GMO, the newest non-G.M.O./non-bioengineered emulsifier from Corbion, has been shown to work in grain-based foods such as yeast-leavened bakery products, pancakes and pastas ...

In our second round-ups of new ingredients that have become available this year, we highlight launches of carbohydrates and fibres, cultures, enzymes, and fats and oils. Alland & Robert launched a new ...