Packed with protein and fiber, lentils are a great pantry staple to have on hand—and these easy dinner recipes are the ...
Instead of meat, the ingredient I rely on for the richest, most savory lentils is ghee. Its toasted, buttery warmth and ...
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Baked lentil balls

So... Here's the thing, imagine merging the comfort of classic Italian polpette with a modern twist. These baked lentil ...
Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...
1. Place the garlic, Worcestershire, pepper, lemon juice, mustard, honey, Parmesan and yogurt in a blender and process until ...
The Curry Lentil Soup from What’s Gaby Cooking is the total package. It has an exceptionally rich flavor and texture, thanks ...
Armando Rafael for The New York Times. Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The ...
Lentils are an important part of Indian food, which is not only delicious but also provides our body with plenty of protein, fiber, and minerals. But very few people know when to add turmeric and salt ...
Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...
Comforting, versatile, and quick-cooking, lentils check off all the dinner boxes. “Lentils are probably my most-utilized go-to meal,” says Abra Berens, author of cookbooks Ruffage and Grist. “It’s ...