Canned pumpkin puree is a tried-and-true shortcut for pumpkin pie and beyond. Put a can of pumpkin to use with these sweet and savory recipes. Molly McArdle is Food & Wine's Updates Editor. She has ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Jun 21, 2021, 06:00am EDT Jun 21, 2021, 12:18pm EDT This article is ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you are someone who makes your own ...

The moment the weather starts to chill and brands like Starbucks release their fan-favorite spiced lattes, it can only mean one thing: holiday baking (aka pumpkin season). But when it comes to baking ...

Pumpkin flavor is synonymous with autumnal baking, but pumpkin puree serves as a healthy substitute year-round. For oil, the ratio is one to one — one cup oil is simply replaced with one cup pumpkin ...

One is sweeter and one is pure pumpkin—both make a delicious pie. Pumpkin puree is 100% pure pumpkin with no added ingredients, while pumpkin pie filling includes spices and sweetener. Pumpkin pie ...

My kitchen is definitely the kitchen of a working food professional — but it’s not a kitchen filled with the latest expensive gadgets. There are plenty of gadgets and tools, mind you, but among my ...