Combine anchovies, olives, and capers to make the briny Italian favorite: Puttanesca sauce. It’s great served over fresh ...

Ree Drummond has many popular Pioneer Woman pasta dishes but it’s her recipe for Pasta Puttanesca the Food Network star calls the “perfect dinner.” Simple to make and ready in a matter of minutes it’s ...

Puttanesca teems with strong flavors—garlic, anchovies, capers, olives, and tomatoes. In his online version, Kenji uses half ...

Quick and easy to prepare, puttanesca sauce has much to offer from a nutritional standpoint. Tomatoes are the main ingredient in today’s sauce. One disease-fighting agent in tomato products is a ...

National Olive Day is June 1, and there are a number of ways to enjoy the drupe fruit. Olives are often used plain or stuffed with garlic or cheese in cocktails such as dirty martinis. They are also ...

The weather has cooled off, it’s dark as night by 5pm, and our cravings for comfort food have grown proportionately with our lack of desire to spend tons of time cooking during the week after work. If ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Here's a thing I will do in the summer: put pasta in boiling water then stand five feet away ...

Scripps News food and wellness contributor Jessica DeLuise shares a one-pan seafood puttanesca that’s bold, briny and bursting with flavor.

I am perhaps guilty of overusing puttanesca, an Italian pasta sauce which has most of the assertive flavors that I love: garlic, anchovy, capers, chile flakes, olives and tomato. The miracle of a ...

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