Add Yahoo as a preferred source to see more of our stories on Google. You rode the sourdough wave like a pro and tried your luck at garden focaccia. It was fun, but what about bread that *doesn’t* ...

A traditional French bread from King Arthur Flour. "You could make this bread, and no other, for the rest of your baking career, and never feel cheated," they write. "It uses the sponge, or poolish, ...