Almost synonymous with Southern cooking, grits has fed families for generations. This is the variety that people turn to time ...

Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and ...

Grits and greens souffle Makes 4 servings 1 tablespoon dry bread crumbs 1 cup water 1 cup milk ½ teaspoon salt ½ cup quick-cooking grits 2 ½ ounces sharp cheddar cheese, grated 4 tablespoons ...

Use up leftover grits with Tiffany Derry's recipe for cheesy, gooey grits with the texture of crunchy panko breadcrumbs and complexity of smoky, meaty tomato sauce. Harness the sweetness and ...

I recently asked a group of friends to define “stew,” and most agreed that a stew should have a long cooking time.

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...

If you're not from the South, then you may not be very familiar with grits — that affordable breakfast staple that's so popular in Southern states. It's made from finely ground corn, which is combined ...

Seafood at home can feel special without spending much. With a few simple ingredients you can bring out rich flavors that ...

Whether you enjoy 'em for breakfast with a big pat of butter or instead topped with sizzling shrimp for a seafood dinner, grits are a versatile pantry staple, and have been since the 16th century.