Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...

This recipe is super versatile and can be used with many different ingredients, such as daikon radish, fennel, cauliflower, asparagus and many more. Also, you can tweak the recipe a bit by ...

8-10 Kirby cucumbers cut into 1/2-inch slices Instructions: Combine the vinegar, water, sugar and salt in a medium saucepan over medium heat. Bring the mixture to a simmer and cook until the sugar is ...

To prepare the stuffed pickled cucumbers, first place the peanuts on a baking sheet (1) and toast them in a static oven at 250°F for about 10 minutes. Meanwhile, pour the oil into a pan, add the ...

Deuki Hong, co-author of 'Koreaworld,' calls the use of Sprite or 7UP "an old Korean grandma trick" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

These pickles make for a great snack or side dish for burgers and sandwiches. Cut the cucumbers on a mandoline into ¼-inch slices. In a large bowl, toss the slices with the salt until combined. Cover ...

Everyone sort of assumes it is the chicken. Everyone thinks that the process of pickling was invented as a way of preserving food in a time long before refrigeration, and that people who tried it ...

The collaboration was inspired by an April Fool's Instagram prank that shared a fake recipe Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

Fermentation is an ancient preservation method that not only extends the shelf life of food but also enhances its flavor and nutritional benefits. These fermented cucumbers develop a tangy, mild ...

Everyone sort of assumes it is the chicken. Everyone thinks that the process of pickling was invented as a way of preserving food in a time long before refrigeration, and that people who tried it ...