This shrimp and butternut squash linguine recipe pairs quick-cooked shrimp with squash ribbons, garlic, red onion, walnuts, ...

Bacon wrapped shrimp is a simple oven-baked appetizer that balances sweet, salty, and savory flavors in every bite. Juicy ...

Explore a Southern breakfast recipe for Shrimp and Cheese Grits, blending bacon, shrimp, cheddar, and lime for a comforting ...

The PBS host’s recipe calls for shallots, garlic, extra-virgin olive oil, extra-large or jumbo shrimp, fresh thyme and parsley, dry white wine, lemon juice, unsalted butter, and bread crumbs. Writing ...

Scampi, shrimp and grits, Mexican pasta, and more—here are the shrimp recipes our readers have saved the most.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...

Give shrimp cocktail a seasonal, smoky upgrade with this recipe, an ideal appetizer for summer dinner parties and cookouts. The shrimp are marinated in a bright, lemon-garlic mixture that gets a kick ...

Make a takeout favorite at home. This Recipe for Fried Rice with Shrimp is a delicious way to use leftover rice for an easy ...