Versions of corn casserole appeared on American tables after the Civil War, when fiddling with cornbread recipes became popular. Then, in the mid-20th century, the iconic brand Jiffy invented a recipe ...

“This recipe is flavorful but does not require much time, which is always a win on busy weeknights," says the author of the 'South of Somewhere' cookbook Sabrina Weiss is the Editorial Assistant of ...

Corn casserole has all the makings for a comforting side dish: tender corn kernels, a creamy center and a cheesy m corn muffin top. And if you’re looking for the best recipe, Paula Deen has you ...

With no cream or butter to dull the flavor, this dish showcases the sweetness and versatility of corn. The creaminess comes from the corn itself. The creamed corn may seem a little loose at first, but ...

Chowder made with fresh, sweet corn is a revelation. A light hand with the cream rewards you with flavors that are vibrant and uniquely summery. Husk the corn. Carefully remove most of the silk by ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This summer, we asked local chefs to share stories about their favorite items of seasonal produce—and ...