Most supermarkets sell big bags of coarsely chopped curly-leaf kale. I couldn’t have imagined such a product when I started writing fruit-and-vegetable cookbooks almost 20 years ago. Back then kale ...
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Pasta with porcini, sausage and crumbled chestnuts
To prepare pasta with porcini, sausage, and crumbled chestnuts, first pour the chestnuts into a pot full of water (1), then cover with a lid (2) and let them cook for 30 minutes. Once this time has ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Baked Ziti With Crumbled Italian Sausage YIELD: 4 TO 6 SERVINGS Salt 1 pound ziti or other short tubular pasta 1. Preheat the ...
A Parmesan cheese rind and a splash of aged sherry vinegar give this sausage tortellini soup surprising depth. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and ...
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