What do you think Wolfgang Puck and I spent an entire day discussing as we prepared to open his new restaurant at the Hotel Bel-Air? Wolf, as everyone knows, is an astonishing chef, and not ...

Restaurant seating may seem like one of the easiest decisions to make, but choosing the material is just one consideration. Taking into account the size of the restaurant, the design of seating, ...

Bert Kissoondath has taken his father’s restaurant-seating company and driven growth by expanding its offerings beyond just booths. Crystal-based Randy’s Booth Co. continues to produce custom booths ...