HOUSTON – (May 2, 2022) – A dash of ruthenium atoms on a mesh of copper nanowires could be one step toward a revolution in the global ammonia industry that also helps the environment. Collaborators at ...

As many of our readers surely know, rice is a staple food of the Japanese people. In the rice milling process, rice bran, known in Japanese as komenuka 米糠 or simply nuka 糠, is created as a by-product.

Plant domestication is the process during which wild species are converted into crop plants through artificial selection. Both conscious and unconscious selections by humans during this process have ...

You don’t need to look very hard to see how much the Northland loves wild rice. But for many people, the rice has a greater importance than just tasting good. UW-S students are learning how to gather ...

[Asia Economy Reporter Lim Hye-sun] CJ CheilJedang has initiated a paradigm shift in the instant rice market through technological innovation. CJ CheilJedang has introduced 'Sotbap,' the ...

MANILA, Philippines — Rice breeding at the International Rice Research Institute (IRRI) could be as fast as two years compared to conventional breeding that takes a decade once its new facility ...

Inspired by light-sensing bacteria that thrive near hot oceanic vents, synthetic chemists at Rice University have found a mild method to make valuable hydrocarbons known as olefins, or alkenes. Like ...