Italian ricotta cookies are a delicious, soft and fluffy butter cookie with a vanilla glaze and colorful sprinkles. They are a perfect holiday cookie. This is a simple recipe and is a great new cookie ...

4 cups all-purpose flour 1 teaspoon baking soda 1 pound butter, softened 1½ cups sugar 3 eggs ½ teaspoon salt 1 pound ricotta cheese, drained (see cook's notes) 2 teaspoons vanilla, lemon or orange ...

Ricotta cookies are a family favorite, so we make them in bulk during the holiday season. They’re thick and chewy, but not too dense, almost like mini cakes. My friends are skeptical when I tell them ...

Katherine Smith of Sister, Ore., was looking for a recipe for ricotta cookies. She said her mother used to make them around the holidays, but her recipe has disappeared. Wendy Sutula of Jessup sent in ...

Celebrirty chef Lidia Bastianich’s fans know they can count on her for simple-to-prepare, delicious, fresh dish that satisfy even the pickiest of eaters. Her chocolate chip cookies are a snap to make.

"If you like sweet and tart flavors together, these are the cookies for you," says the kid cook of her recipe from the Masterchef Junior Cookbook “If you like sweet and tart flavors together, these ...

From www.christmas-cookies.com. These are like soft, tangy sugar cookies. They are easy to make and good. Preheat the oven to 350 degrees. Mix all the cookie ingredients together until the dough forms ...

Growing up in an Italian family, food was everything. Every holiday, celebration or weekly Sunday dinner was centered around food. Gathering everyone to the table was the most important part of the ...

Ricotta cheese is an incredibly versatile ingredient. While we all love an easy lasagna recipe, ricotta can be used in a variety of dishes, from breakfast to dessert and everything in between. Don’t ...

The tart and sweet cookies (full recipe and instructions here), De Laurentiis noted on her food and lifestyle blog Giadzy, have made it onto the menu of one of her restaurants. “These festive icebox ...

Almond paste, ricotta cheese and orange are a wonderful flavor combination in this pretty little Open Class cookie, created by Sue Shannon of Saukville. 1 ¼ cups powdered sugar 2 to 2 ½ tablespoons ...