I’m an Italian American who cooks a lot—and I use quite a bit of ricotta. It’s practically a staple in my kitchen, along with olive oil, garlic and basil. I make trays of lasagna for the holidays, ...

Preheat oven to 350°. In a large bowl, stir until combined ricotta, 2 cups mozzarella, 1 cup Parmesan, Italian seasoning, and ...

2 pounds ricotta cheese 2¾ cups sugar, divided use 3 tablespoons unsalted butter, room temperature, plus additional melted butter if desired 1 tablespoon lemon peel, finely grated 2 teaspoons orange ...

When you think of ricotta, what comes to mind? For years, the first thing that came to my mind was the mounds of white fluffy cheese I would purchase from the deli counter that would become the cheesy ...

It takes just 3-ingredients to make homemade ricotta cheese. Make this from scratch in your kitchen, where you control the ingredients used, and it tastes even better than buying it at the store. Use ...