This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, ...

The Issaquah-based chain of big-box stores is caught in legal crosshairs for marketing its Kirkland Signature Seasoned ...

The cold-pan start works for many skin-on poultry cuts, but when the skin’s fat starts to render and liquify around the meat, ...

A juicy roast chicken with crispy skin is within everyone's reach. Keep this common mistake in mind to make sure your next ...

This five-ingredient spatchcocked roast chicken delivers juicy meat and glossy, golden skin. Calabrian chile and toasted cumin add gentle heat and depth.

Who loves parsnips? Anyone? And why is this magnificent root vegetable so overlooked? The same vegetable shelves that boast ...

As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.