Back when I was a novice writer with a column in a free shopper’s weekly in western Sonoma County, I wrote a simple article about Roquefort cheese, talking a bit about what it was, where to buy it ...

Roquefort cheese is about to become very expensive in the United States — and French cheesemakers are tres unhappy. On the way out of office, the Bush administration slapped a 300 percent tariff on ...

Roquefort cheese is one of the oldest and most famous cheeses in the world. It has a creamy white interior with blue veins and a snowy white rind. This recipe for blue cheese dressing, which calls for ...

Not only can blue cheese add a pungent boost of flavor to dishes and make for some tangy, creamy blue cheese salad dressings, but it also delivers added health benefits in the form of nutrients, ...

Roquefort gets little respect from Americans who think it's only for salad dressing, but this regal blue cheese ranks among the world's finest. Autumn is its peak season, so it's a good time to look ...

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The cheese, which is aged in caves in the South of France, could be among the reasons why the French enjoy good health despite a diet high in saturated fat – a situation dubbed The French Paradox. A ...

Roquefort has been produced in these caves for centuries. Photo: AFP As the makers of France's famously potent Roquefort cheese go to battle over food labels, Mike Stuchbery takes a look at the ...

Cheese: good. Chocolate: good. Cheesy chocolate? You have got to be kidding me. Well, no. At least, not according to the Great British Chefs, a bunch of cooking experts who have proclaimed chocolate ...