(Bloomberg) — The world’s largest bulk-chocolate maker is eyeing supply deals in the U.S. as the market consolidates and consumer tastes change. Barry Callebaut AG, which operates its U.S.

The world’s largest chocolate market is finally getting a taste of the ruby range—the first new type in more than 80 years—courtesy of the Chicago-based U.S. outpost of a Swiss confection maker. Gift ...

A breakthrough by a Swiss chocolate maker expands the industry’s hues beyond just dark, milk and white. Barry Callebaut AG, the world’s largest cocoa processor, has come up with the first new natural ...

Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...