The Best Salmon Marinade requires just a handful of ingredients to bring out the best flavor in your salmon. It's the best ...

Learn how to choose affordable salmon at the grocery store and expert tips on cooking it to bring out the best flavor and ...

Despite consistently ordering it when I eat out, I tend to avoid cooking fish in my own kitchen. It’s just not as simple as making something like chicken or burgers — its leanness means that it can ...

Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort ...

Instead of attempting to cook a large fish fillet on the stovetop, move the salmon to the oven for a low-and-slow roast at 300 degrees. This oven temperature allows the fish to roast relatively ...

Consider this easy, refreshing, colorful menu for a lunch or brunch. The salmon can be fixed as much as a day ahead, though it tastes best if poached just a few hours before serving. The only real ...

Costco charges an additional 50 cents to a dollar per pound for removing the skin and portioning. The smartest deal is to get the skin-on, whole fillet. If there's a sale or if I know there are busy ...

En papillote is such an easy cooking method: You place proteins or vegetables into a folded paper pouch or parcel and bake it. It’s simple and delicious, and it works beautifully with salmon. This ...

Salmon is one of the most popular types of fish to eat in the U.S., with the national Fisheries Institute estimating more than 640 million pounds of salmon was consumed across the country in 2012. As ...