1. With a paper towel, lightly pat the tofu dry. Slice the brick in half horizontally, and pat dry again. Cut the 2 halves together into 1-inch cubes to make 24 total. 2. In a large skillet over high ...

Cut the tuna into 1/4-inch thick slices. Place a cucumber slice under each piece of tuna and set three on each salt brick or plate. (The sashimi tuna must be set on the salt immediately just before ...