Chef Fabrice Beaudoin seasons scallops with salt and pepper and quickly caramelizes them in a mixture of butter and olive oil. Separately, he sweats chopped shallots and julienned leeks and carrots ...

Rose Prince's scallops and mushrooms with prosciutto ‘glass’ in the shell, an impressive-looking starter that's easy to put together. I remember a dinner party favourite when I was young, often served ...

Chef Ashley Palmer Watts reveals how to recreate The Devonshire’s signature roast scallops with bacon and malt vinegar, ...

Medium heatOpen grillFor the sauce2 tablespoon soy sauce1 tablespoon sweet chilli sauce1 teaspoon finely chopped fresh ginger1 tablespoon lime juice2 teaspoons waterIn the KitchenLift each scallop ...

Editor’s note: Welcome to our new series, Let’s Dish, Kansas City, showcasing some of our favorite restaurant meals.Click here to sign up for our new newsletter ...

Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with ...

Big bowls of steaming mussels served in their shells, or crab claws swimming in butter and garlic, make for magical summer eating, along with crusty bread to mop up the juices and a glass of chilled ...

This recipe tastes indulgent but is actually quite simple. Seared sea scallops served atop a bed of in-season sweet corn, peaches, tomatoes and jalapeno dressed with olive oil and lime juice. It makes ...