Food preservatives can be natural or synthetic and extend shelf life of food. Some common preservatives have been linked with ...

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

An evaluation of domestic refrigerator temperatures has led to an update of guidance on shelf-life studies. Work by scientists at the French Agency for Food, Environmental and Occupational Health and ...

Experts say that foods that rely heavily on preservatives may be doing more than extending shelf life, but also be dangerous to health, as they increase an individual’s chances of developing type 2 ...