(CBS News) Reprinted courtesy of Food & Wine Magazine. Tanya Holland layers a fudgy topping over a flaky shortbread crust. These bars are even easier than pie, because there's no need to roll out ...

Is your refrigerator packed with half-consumed jars of jam, jelly and preserves? At my house, it’s pretty much an occupational hazard. Even just writing about three products at a time for the Stock Up ...

Shortbread is ridiculously easy to make and despite being made from a limited number of inexpensive ingredients, the dough can be transformed into a seemingly endless number of variations. Powdered ...

It’s the only dessert bar you need this holiday season. You can almost turn any dessert into a bar. That's the beauty of this ...

Cookie bars, sliced pie squares, granola bars and crisped rice treats. Whether topped with a drizzle of chocolate or a crumbly streusel topping, bars are the go-to treats for bake sales and school ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

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Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Heat oven to 350 F. Line a 9x13-inch baking pan with nonstick foil, extending flaps over both ends so that the bars may be removed easily after they are cool. Beat 3/4 cup butter with electric mixer ...

These shortbread bars are somewhere in-between a summer pie and a shortbread cookie. The filling isn't overly sweet so it allows the flavors of fresh summer rhubarb and blueberries to really shine ...