Food Republic on MSN
Should You Dry Or Wet Brine Your Chicken? Which Yields Better Results
If you make chicken on the regular, but it always comes out rather dry or flavorless, you need to get on the brine train.
Whether for a cozy dinner in on a cold day or for an al fresco entree, this Herb Roasted Chicken is sure to hit the spot. I usually roast the chicken with potato chunks, sweet potato chunks or a combo ...
The Takeout on MSN
One Extra Step Gives Poached Chicken A Juicier Result, And It's Too Easy
This simple extra step makes poached chicken noticeably juicier, more tender, and foolproof -- no extra ingredients or effort ...
Simply Recipes on MSN
This One Ingredient Helps Chefs Make the Best Chicken Wings
Adds a subtle tang: Pickle brine gives chicken wings a bright, slightly acidic kick, just enough to add flavor without making ...
Prepare the brine: In a large pot combine 1 gallon tea or water, salt, sugar, and soy sauce, and bring to a simmer over high heat, stirring to help dissolve the salt and sugar. Remove from heat; let ...
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