The smoked pulled goat from chef Max Hussey, served with fry bread that’s not pictured. Photo: J. Barmann/Grub Street Since they opened in late 2011, Southpaw (2170 Mission Street at 18th) has flown a ...

Add the salt and sugar to the water and stir to dissolve, add remaining ingredients and stir some more. Place goat in double garbage bags, pour in brine, place on a tray, and put in refrigerator for ...

Note: You can make your own lavender powder by whizzing dried lavender buds in a spice grinder. 1 small to medium butternut squash 6 fire-roasted piquillo peppers 2 ounces white cheddar cheese 2 ...

Baguette, sliced into rounds, brushed with olive oil, seasoned with kosher salt, baked at 400 degrees until lightly browned. Let cool. In a blender put the roasted peppers, tomato, nuts, 2 of the soft ...

Nothing about this bungalow with a French name screamed smoked meat. Well manicured ivy enveloped the Épicerie sign out front, and the interior looked more like a wine and cheese bar, but the menu had ...

Southpaw BBQ's smoked pulled goat is a dish that simultaneously makes no sense at all and all the sense in the world. Goat, not exactly the first meat that comes to mind when one thinks of Southern ...

Yield: >40 or 50 appetizers. 8 ounces fresh goat cheese, at room >temperature> 8 ounces light cream cheese, at room >temperature (see note)> 1/4 cup olive oil> 1/4 teaspoon salt> 1/4 teaspoon ground ...

As the Cubs head to the World Series for the first time since 1945, Cubbie fever continues to take over the city — and its food. Plenty of restaurants are offering specials during the games, but ...

This our a favorite way to use up that little bit of leftover rotisserie chicken (or perhaps leftover holiday turkey!) and a good reason to keep a packet of frozen empanada discos stashed in your ...

This recipe, courtesy of the new “Oakville Grocery, The Cookbook,” blends layers of salty smoked salmon, fresh goat cheese, preserved lemon aioli, pickled onions and arugula atop artisanal bread for ...

1. Smoke Louisiana Gulf oysters for 30 minutes at 180 F using pecan wood chips and set aside. 2. Clean and peel white sweet potatoes. Place in a large pot and cover with water. Simmer for 25-30 ...