A Naples original, this robust tomato sauce features salty anchovies and kalamata olives, tangy capers, plenty of punchy garlic, and red pepper flakes for a hint of heat. Make it a traditional ...

First, the challenge: Puttanesca sauce, of Neapolitan origin, is often overpowered by one flavor, or is heavy or dull, says Shannon Blaisdell in a feature in the April issue of Cook's Illustrated ...