A Naples original, this robust tomato sauce features salty anchovies and kalamata olives, tangy capers, plenty of punchy garlic, and red pepper flakes for a hint of heat. Make it a traditional ...

Add the olives, parsley, and wine, and cook for 3 to 4 minutes. Add the drained pasta along with 1 cup of the reserved pasta ...

Pumpkin and parmesan star in this seasonal comfort food from Naples, loved across the whole of Italy. Food writer Silvana Lanzetta shows us how to make it. Pasta with pumpkin (pasta e cocozza in ...

This regional soup from Naples is sometimes called pasta fazool or pasta fasul. In the Neapolitan dialect of Italian, fasul/fazul is the word for beans. In the Neapolitan recipe, the pasta is boiled ...

In Naples, pasta was once sold by weight, not in packages. At the end of the day venders were left with broken pieces and small amounts of various shapes, and these were all combined and sold as ...

If you happen to drive by the former Copperbox space, you’ll notice it has windows. And it’s no longer copper, but rather white. That’s because Proof Pizza & Pasta opened quietly last Friday. The ...

House Foods has released `` Pro Quality Pasta Sauce 3 Bags [Rich Neapolitan],' ' which allows you to make restaurant-quality Neapolitan sauce just by heating it in the microwave. I was told that even ...