It all started with Mrs. Paul's frozen fish sticks — a Friday night staple when I was growing up in the mid-1960s. I love fish sticks. I trace my love of tartar sauce to those small, uniform ...
Fish square on bun, tartar sauce, buttered corn, Jell-O cubes. Bread, butter, milk. Welcome to school lunch, any Friday in 1963. Menus, published every week in the Shelbyville, Illinois, newspaper, ...
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