You can use regular green beans with any of these recipes or Haricots Verts, which are also called French green beans. Haricot is French for bean, and vert translates to green. Haricots Verts are a ...

Cooking a green bean casserole may seem straightforward, but common pitfalls do exist. Here are some expert tips to keep in ...

Cranberries, brown sugar, orange juice, and a touch of mustard come together to create a quick, mouthwatering sauce for beef ...

Green bean casserole is a Thanksgiving staple for many, but what, exactly, is it supposed to taste like? The ingredients—canned green beans, canned cream of mushroom soup, and bagged fried onions—are ...

Green beans that grow a yard long and also come in purple; melons that look like spiny cucumbers and when ripe turn bright orange, with huge pomegranate-red seeds; squash that can be eaten like ...

Learn how to cook the best green beans ever! They are totally simple, but totally delicious. They may be your family's new ...

Snapped, stir-fried and pickled green beans are back in a big way as cooks bring new energy to one of summer’s most reliable vegetables. With evolving recipe styles, green beans stay in the mix, ...

Green bean casserole just got better. Check out this recipe for smothered green beans with creamed mushrooms and fried onions. It’s a vegan spin on the Campbell’s Soup original of the 1950s (so last ...