For an extra-crisp and sugary crust, try rolling the festively spiced cookie logs in demerara sugar before baking. This is collaborative content from Food & Wine's team of experts, including staff, ...

Snickerdoodle. I love saying the name. Even more than that, though, I love eating the cookies. Baking them is pretty great, too: the smell of cinnamon sugar perfumes the house better than any candle ...