More families are now looking for ways to make their kitchens greener, from reducing waste to choosing long-lasting, ...

Sodexo rewarded the creativity and technical excellence of three of its finalist chefs during Cook for Change, its international competition dedicated to sustainable food. The award ceremony took ...

Designing a sustainable kitchen should be an integral part of your plans if you are remodelling, and thanks to the latest innovations and materials, it shouldn't be the uphill struggle you might think ...

Last week's Food Conscious article about farmed bluefin tuna was a reminder that some of our most popular fish have become our most endangered. As Chronicle contributor Carolyn Jung wrote, tuna is a ...

Scientists at Carnegie Mellon University (CMU) have taken inspiration from flat-packed furniture to reimagine the way pasta is created, developing a flat form of the food that morphs into conventional ...

With locations in both Harvard Square and Downtown Crossing, Spyce offers the Boston area healthy bowls packed with flavor—and prepared by robots. Spyce’s newest location opened in Cambridge this ...