A major teff producer this year has contracted for more acreage and expanded into a new growing region. The Teff Co. contracts with farmers to grow the African fine grain. The company mills it into ...

GALESVILLE — An Ethiopian small grain called teff is finding a home in the United States as a livestock forage crop. Galesville farmers Valerie Pierzina and her husband, Brian, have been raising the ...

Planted acres of teff, the Ethiopian and Eritrean fine grain that is a cuisine staple and lacks gluten, will be down slightly this year after increasing in 2024. Boise-based The Teff Co., a processor ...

Teff, an ancient grain originally from Ethiopia, is a staple crop for 50 million people in the country. It is also increasingly popular worldwide, touted as a superfood for its gluten-free, high fiber ...

Diners press toward the banquet table at downtown Sacramento’s Queen Sheba Ethiopian restaurant, breathing in a scent of home. The sharp, piquant smell of garlic, onions and ginger pierces the air, ...

A project to improve teff grass, a staple grain that originated in Ethiopia, is underway at the University of Nevada, Reno. The aim is to make it more drought tolerant and productive under the harsh ...

Teff may seem like an overnight success for some in the horse industry. However, teff has been a cultivated forage in the U.S. for some time. So why has teff become so popular and where does it best ...

HILL CITY, Kan., Sept. 21 (UPI) -- Attempts to grow and harvest teff in Kansas have proved problematic due to the traditional Ethiopian food plant's unusual characteristics, farmers say. The Kansas ...

Here’s a wakeup call for all of you who haven’t heard about the trending teff seeds.The staple food of Ethiopia is the new trending superfood packed with a punch of nutrients. These tiny grains are a ...

Scientists have mapped the “massive diversity” of an ancient grain for the first time in a race to save the staple crop of Ethiopia from dwindling production caused by increasing global temperatures.

It’s almost midnight, but Zelalem Injera, an Ethio­pian bread factory housed in a cavelike Northeast Washington warehouse, is wide awake. As its 30-foot-long injera machine hums, Ethio­pian American ...