Note: Adding pureed pumpkin or sweet potatoes, shredded carrots or unsweetened coconut, applesauce or mashed banana adds moisture and flavor to gluten-free recipes. 1/2 cup brown sugar 3/4 cup teff ...
1. Preheat oven to 350 degrees. 2. Into a large mixing bowl, sift teff flour, millet flour, brown rice flour, tapioca starch, baking powder, ground cinnamon, xanthan gum and sea salt. Add the rolled ...
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