The recipes below cover Lone Star staples like all-beef chili and enchiladas with red chile gravy, alongside variations like ...

1. Turn a pressure cooker on to the "sauté" setting; when it's warm, put the onion, garlic, and 1/4 cup (60 ml) water in the pot and sauté until translucent, 3 to 5 minutes. Add the jalaperios, ...

Introduction: Tex-Mex: that lovable ugly duckling -- 1: Talking Tex-Mex: terms, tools, and techniques -- 2: Old-fashioned breakfasts: the Spanish missions and the cowboy culture -- 3: Chili con carne: ...

Instructions: In a soup pot or Dutch oven, heat the olive oil over medium-high heat. Stir in the onion and garlic, sprinkle in the Tex-Mex seasoning. Cook, stirring often, until the onion starts to ...

Even if you've got picky eaters to contend with, Tex-Mex is the one cuisine that family members universally love. Taco Tuesday is as ubiquitous at family dinner tables as it is at Mexican restaurants, ...

Ah, Tex-Mex, one of the world's great cuisines. It's hard to call it a fusion, though, because it's mostly just Mexican food that has been adapted over the years in the U.S. rather than a mash-up ...

The first time you try a good Tex-Mex dish, it's hard to forget it: nachos covered with melted cheese and jalapeños, a quesadilla that melts in your hands or a burrito bathed in spicy sauce. It is not ...

This ancho chile gravy is the foundation of countless enchilada combination plates found anywhere Tex-Mex food is served. Instructions: Remove the stems, seeds and veins from the ancho chiles. Place ...