Add Yahoo as a preferred source to see more of our stories on Google. I try not to say it too often but here goes: “This is the best salsa ever.” There, I said it. Try this grilled tomatillo salsa ...

This is the golden time of farm shares and farmers markets. Tomatoes abound. Hot pepper varieties overflow. Sweet corn appears on the back of pickup trucks parked in central locations. The amount of ...

For the past nine years, I have been teaching cooking classes at Rancho la Puerta, a wellness resort in Tecate, Mexico, a border town southeast of San Diego. Located on a six-acre farm, the cooking ...

THESE ARE THE MOST attractive salsa flavors I know: tangy (almost citrusy) from the tomatillos, smoky and hot from the chipotles and sweetly aromatic from the roasted garlic. Add anything else but ...

Versatile pork tenderloin has a number of admirable attributes—it’s easy to prepare (just don’t overcook it), it plays well with endless global flavors (from lemongrass to Creole mustard), and feeds a ...

Grilled Tomatillo and Mango Salsa adds zip to Blue Cheese Meatloaf Burgers. (Matthew Mead/The Associated Press) We all know fire works wonders on meat and vegetables. But we often forget that it also ...

Adding salsa to hot oil might sound reckless—but this high-heat technique transforms raw blends into thicker, richer, ...

The French love to cook fish by poaching it in a flavored liquid, usually a combination of white wine and water, leeks or onions, and some herbs. It’s a notably lean way to roll because there’s no fat ...

Sometimes when I make a grilled cheese sandwich, I deliberately load the bread with far more cheese than it can handle, knowing full well that as the sandwich cooks, the cheddar or Emmentaler will ...

Fans of Chipotle’s hottest salsa have been feeling the heat recently. Numerous reports of the fast-casual chain’s salsa being even spicier than normal have blazed in from customers. Chipotle has four ...