If you didn’t make hay, what could you do instead? Carson Roberts, Missouri extension state forage specialist, says the consensus in the beef industry is making your own hay is the cheapest way to ...

A lot goes into making high-quality hay. Perhaps the primary way to produce the kind of hay that will give top milk and meat production is to cut the hay at the optimum stage of maturity. Whether it’s ...

Carson Roberts is the state forage specialist with University of Missouri Extension. He said to increase profits and incentivize more supply, costs need to fall. “The low hanging fruit? Hay,” he said.

GOLDEN CITY, Mo. — Sustained regional drought, conversion of traditional hay pastures to row crop land and rising equipment costs have made access to quality, affordable hay challenging for Four-State ...

As producers prepare for winter weather and take stock in their hay supplies, it is important to consider hay feeding management. We know that hay feeding reduces financial efficiency. In fact, OSU ...

As the saying goes, ‘Make hay while the sun shines.’ Hay making is the process of turning green, perishable forage into a product that can be safely stored and easily transported without danger of ...

Which stories caught the most attention in 2025? From New World screwworm (NWS) to cattle inventory levels and hay ...

Determining how much forage cows will eat on a per-day and per-month basis for the duration of winter always requires a little “cowboy math.” Chapter 16 of the eighth edition of the OSU Beef Cattle ...

As the saying goes, ‘Make hay while the sun shines.’ Hay making is the process of turning green, perishable forage into a product that can be safely stored and easily transported without danger of ...