The fifth taste: What is it, and how does it make food taste delicious? Umami means "delicious taste," and refers to the savory, meaty flavor often found in fish broths, mushrooms and tomatoes. Have ...

Umami is a funny word. It’s often overused — mostly by people (and, unfortunately, some chefs) who don’t fully understand it or how the palate reacts when umami is present and well-balanced in a dish.