Do you love the fiery kick of cinnamon imperial candies and the tangy crunch of pickles? Then get ready to have your taste buds explode with a unique and delicious combination - Cinnamon Red Hot ...

Calcium hydroxide is an odorless white powder. It’s used in industrial settings, such as sewage treatment, paper production, construction, and food processing. It also has medical and dental uses. For ...

Like artisan cheese and craft beer, pickles are trending. But they’re far from a new fad. Borne out of necessity, pickles have historically served a very utilitarian purpose. While you may not need to ...

This guacamole builds flavor by using lime juice to quick-pickle red onion before it ever touches the avocado. The result is a smoother, less sharp onion bite and a brighter overall balance. Tomatillo ...

Where have all the pickles gone? It wasn’t so long ago that every well-dressed American dinner table was bejeweled with an assortment of them -- emerald green tomatoes, ruby red beets and opalescent ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Achar, also known as Indian pickles, have been a part of ...

Pickles are a traditional way of preserving a bountiful harvest, whether it’s from your garden, a farmers market or the grocery store. And while late summer may find you scrambling for pickle recipes ...

Never waste a jar again with these ingenious ideas. Of course, not every brine is interchangeable, but McGreger notes that you can use sweet or bread-and-butter pickle brine much the same way you’d ...

Pickles are having a pop culture moment right now. The proliferation of pickle-flavored things, including pickle milkshakes, pickle sorbet from brands like Salt & Straw, pickle seasoning, and even ...