When you think of homemade cutlets from Lombardy, you're diving into a world of northern Italian comfort. I mean, these ...

Growing up in an Italian household we often ate ground veal recipes. Veal was an ingredient that was used often rather than beef. Ground Veal can be substituted anywhere you would normally use beef ...

If there’s one dish that perfectly captures the spirit of Italian-American comfort food while still feeling indulgent and ...

I remember the first time I tasted tender veal meatballs with the southern Italian flavors of fennel, green olives and baby artichokes. The ingredients suggested olive groves and rocky coastlines, yet ...

The Viennese specialty dish, Wiener Schnitzel, is a warm and satisfying dinner that is quick and simple to make. Thin slices of veal, breaded and crisply fried, served with baked potatoes and steamed ...

Dear SOS: I had a terrific veal special at Bella in Hollywood: a veal scallopini wrapped around asparagus and mozzarella, bathed in a sauce of mushrooms and wine. It was great! Might you publish the ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Cotoletta alla ...

Albanese Meats & Poultry was founded in New York's Little Italy in 1923, and has been a family operation ever since. Jennifer Prezioso, who apprenticed under her grandfather, Moe, took over the shop, ...

Back in your grandparents’ (or maybe great-grandparents') days, people cooked differently, and for certain everything had a different flavor. There were no frozen dinners, which was a good thing ...