If salsa verde is your jam, you'll love this creamy green spaghetti. Simply char poblano peppers and garlic in the broiler, ...

Our best vegetarian soup recipes range from brothy to creamy, but they're all filled with colorful vegetables that make the most of seasonal produce. Get your crusty bread ready for dipping! These ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Tofu is anything but boring — and you certainly needn't be a vegetarian to enjoy it. Here, we've rounded up our most creative tofu recipes, from crispy fried tofu sandwiches and festive tofu skin ...

Tofu can be intimidating to the unitiated. Here are some simple tofu recipes for beginners to start using the ingredient in scrambles, stir-fries, and sandwiches.

Registered dietitians share quick, nourishing dinners that still provide protein, fiber and flavor with minimal prep.

Summer produce may get all of the glory, but these cool-weather recipes make winter vegetables exciting and bright. By Tanya Sichynsky Summer gets a lot of hype for its bounty of produce, but there’s ...

Not everyone loves vegetables, and the problem usually isn’t the vegetable itself, but how it’s cooked. Soggy or overboiled ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility. Whether you roast them to caramelized perfection, mash them into creamy sides, ...

We’re used to whole roast meat. The sight of a 5-pound pork loin or a golden turkey on a cutting board dripping with juices is not out of the ordinary. But the image of a cooked whole head of cabbage ...