Braised collard greens are a staple in Black foodways, showing up at casual Sunday dinners and big holiday meals alike. They are typically seasoned with smoked meat — such as pork neck bones, turkey ...

With veganism so popular, it's safe to assume a vegan friend or family member will be at Thanksgiving dinner this year and we've got the tips for you to be the hostess with the mostess. A good host is ...

Add Yahoo as a preferred source to see more of our stories on Google. Caitlin Bensel / Food Styling by Chelsea Zimmer / Prop Styling by Lydia Pursell The best vegan recipes are not about trying to ...

I love a big pot of Southern-style collard greens as much as the next person, but there’s more to these large, dark green leaves than one classic preparation. These recipes teach you how to blanch the ...

Add Yahoo as a preferred source to see more of our stories on Google. Collard greens with pork Who were the first people to eat collard greens? Food historians believe that the cultivation of the ...

The best vegan recipes are less about trying to produce precise replicas of meat and dairy dishes and more about the opportunity to use plant-based ingredients to create flavorful, satisfying meals ...

There’s just something about Grandma’s cooking that makes everything feel more like home—especially on Thanksgiving. From slow-cooked turkey and creamy deviled eggs to old-fashioned pecan pie and ...

Kwanzaa is a Pan-African holiday created in 1966 by Dr. Maulana Ron Karenga, professor and chairman of Black Studies at California State University, Long Beach. It celebrates the combined traditions ...