In the mornings, when you are hard-pressed for time, Sharjah-based food blogger Bethica Das suggests you cook a simple, easy-to-make South India breakfast of Ven Pongal. "It is best enjoyed with ...

As Pongal approaches, these seven dishes take center stage, transforming the festival into a gastronomic delight. Whether savouring the savoury notes of Ven Pongal and Sambar or indulging in the ...

Pongal, the harvest festival celebrated across South India, is a time for joy, gratitude, and of course, delicious food! In Tamil Nadu, the heart of the festivities, homes reverberate with the ...

The hotel has seen renovations, the introduction of a hydraulic parking system and higher prices. Through all of this, the ...

Ven Pongal is a savoury dish prepared with lentils and rice. It is flavoured with the ghee and spices. It is a healthy breakfast and lunch option.

Pongal, the harvest festival celebrated predominantly in Tamil Nadu and across South India, is a time of gratitude, joy, and delicious food. The four-day celebration honors the sun god for providing ...

Known for their pure vegetarian feasts with delights from every corner of South India, Banana Leaf’s Pongal nalwaltu fest is something to look forward to. ven pongal, almond semiya pongal, tengai pal ...

South Indian festivals are full of rituals, family time and a whole lot of comforting food. Whether it is the grand feast during Onam or a homemade offering on Pongal, the food is always the star.

Pongal 2024: 5 traditional dishes to prepareThayir Sadam is commonly referred to as curd rice tempered with mustard seeds, green chilies and curry leaves. Prepare this tasty dish at home and serve it ...